The classic combination of rum and lime hits first like summertime, and then the complexities of honey and Champagne linger on together in the finish, giving the whole thing a satisfying weight, with a tart finish that keeps you coming back for more. It’s bright, light and refreshing, one of those drinks that is interesting enough to keep your attention, but not so loud as to demand it. ![]() The Airmail’s difficulty to categorize is its strength, because it can fit so many different situations. It was then, as it is now, rum, lime, honey and Champagne, and was at the time garnished with a novelty postage stamp. ![]() Regular airmail routes between Key West and Havana started in the late ’20s to everyone’s delight, and when anything makes that big of a wave in the culture, it’s only a matter of time before someone names a drink after it: The Airmail cocktail was invented in Cuba, on or around 1930, put out in a promotional pamphlet by the then-Cuban Bacardi company. It must’ve been unreal.Īirmail promised new possibilities for the whole world, but for an island like Cuba, the effect was magnified. Imagine witnessing the birth of air travel. And while these aren’t exactly auspicious beginnings, it absolutely captivated the public. ![]() Technically, correspondence through the air has a longer history still, one that involves very large balloons and trained pigeons and such, but the first airmail flight was in 1911 in California, carrying a total of three letters from Petaluma to Santa Rosa, a trip of less than 20 miles. Airmail-the postal service, not the cocktail-has been around for a long time.
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